Recipe: Perfect Sushi idli

By | October 28, 2019

Sushi idli. ENO से बनाइये रोई जितनी सॉफ्ट मसाला भरवा इडली Happily Handmade Sushi 🍣 Find your local kiosk across Europe 🌍 sushidaily.com/gb-en/passitwiththechopscompetition. Found in supermarkets and travel hubs, Sushi Daily kiosks are home to highly skilled Sushi Artisans who prepare fresh and delicious sushi right before your eyes.

Sushi idli Please note: Currently, there are no ongoing SUSHI airdrops/giveaways. Sorry, no results matched your criteria for sushi & salads. Please try a different filter value. You can cook Sushi idli using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sushi idli

  1. It’s 1 cup of Semolina.
  2. Prepare 1/4 cup of Curd.
  3. You need to taste of Salt.
  4. Prepare 1 tsp of Eno fruit salt.
  5. It’s 1 of Carrot juliennes.
  6. Prepare 1/2 of Green capsicum juliennes.
  7. It’s 3-4 spoon of Green chutney.
  8. It’s 1 tsp of White sesame seeds.
  9. Prepare 1 tsp of Mustard seeds.

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Sushi idli step by step

  1. Take one cup of semolina and quarter cup curd add salt.
  2. Mix well add eno salt and mix well.
  3. Grease a plate or Corning dish with oil add the above batter.
  4. Place the dish in microwave on high for 4-5 mins and the idli cake is ready.take out from microwave and let it cool..
  5. Now take out the idli cake from dish carefully to avoid breaking. Now take a cling film and grease it with a little oil. Sprinkle the sesame seeds and mustard seeds on it. Place the idli cake on it and apply the green chutney on it..
  6. Now place the carrot and capsicum juliennes on it..
  7. Now start rolling the idli from outside to make a roll..
  8. Now place the idli in fridge to set for half an hr. Take out and remove the cling film. Cut into rolls and serve hot with ketchup or any dip..

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