Sushi idli. ENO से बनाइये रोई जितनी सॉफ्ट मसाला भरवा इडली Happily Handmade Sushi 🍣 Find your local kiosk across Europe 🌍 sushidaily.com/gb-en/passitwiththechopscompetition. Found in supermarkets and travel hubs, Sushi Daily kiosks are home to highly skilled Sushi Artisans who prepare fresh and delicious sushi right before your eyes.
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Ingredients of Sushi idli
- It’s 1 cup of Semolina.
- Prepare 1/4 cup of Curd.
- You need to taste of Salt.
- Prepare 1 tsp of Eno fruit salt.
- It’s 1 of Carrot juliennes.
- Prepare 1/2 of Green capsicum juliennes.
- It’s 3-4 spoon of Green chutney.
- It’s 1 tsp of White sesame seeds.
- Prepare 1 tsp of Mustard seeds.
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Sushi idli step by step
- Take one cup of semolina and quarter cup curd add salt.
- Mix well add eno salt and mix well.
- Grease a plate or Corning dish with oil add the above batter.
- Place the dish in microwave on high for 4-5 mins and the idli cake is ready.take out from microwave and let it cool..
- Now take out the idli cake from dish carefully to avoid breaking. Now take a cling film and grease it with a little oil. Sprinkle the sesame seeds and mustard seeds on it. Place the idli cake on it and apply the green chutney on it..
- Now place the carrot and capsicum juliennes on it..
- Now start rolling the idli from outside to make a roll..
- Now place the idli in fridge to set for half an hr. Take out and remove the cling film. Cut into rolls and serve hot with ketchup or any dip..
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