How to Prepare Tasty Dhokla Sushi

By | March 1, 2020

Dhokla Sushi. Then, take a plastic wrap and add some black and white sesame seeds on it. Well, this Dhokla Sushi with Carrots is an opportunity for everybody to make and enjoy a homemade sushi-like snack anytime they want! It is a fusion of Indian and Japanese cuisine, in which a dhokla.

Dhokla Sushi Güzeloba Mahallesi Lara Caddesi Yavuz Apt. Venez déguster sushis, sashimis, yakitoris, makis, temakis, chirachis. Explore our menu for dishes made from the freshest ingredients, sustainably-sourced seafood and authentic products. You can cook Dhokla Sushi using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Dhokla Sushi

  1. Prepare 3/4 cup of idli batter.
  2. You need 10 of capsicum strips.
  3. You need 1 tsp of oil.
  4. It’s 1 tbsp of curd.
  5. You need 1/2 tsp of fruit salt.
  6. It’s to taste of Salt.
  7. Prepare of Oil for brushing.
  8. You need 3 tsp of cheese spread.
  9. It’s 3 tsp of red chilli sauce.
  10. You need 2 tsp of black sesame seeds (kala til).
  11. You need 4 tsp of freshly grated coconut.

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Dhokla Sushi instructions

  1. Combine idli batter,oil, curd,fruit salt and salt in a deep bowl and mix well.
  2. Pour 1/3 of prepared batter on greased thali and tap well to spread evenly.
  3. Steam it on a steamer for 3-4 minutes or till done.Keep aside.
  4. Repeat step 2 and 3 to prepare one more dhokla thali.
  5. Cool slightly, loosen the edges and remove with help of flat steel ladle.Keep aside.
  6. Place a cling film on clean, dry flat surface and brush it with oil and sprinkle kala til and coconut mixture evenly over it.
  7. Place one dhokla sheet and spread half of cheese and sauce mixture over it with help of butter knife.
  8. Place capsicum strips overlapping on one side.
  9. Roll it very tightly,pressing each time while rolling.Make sure that cling foil is not rolled while rolling.
  10. Place the rolled dhokla sushi on a clean dry surface and cut in eight pieces with sharp knife.
  11. Now it is ready to serve.

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