Dhokla sushi. Then, take a plastic wrap and add some black and white sesame seeds on it. Well, this Dhokla Sushi with Carrots is an opportunity for everybody to make and enjoy a homemade sushi-like snack anytime they want! It is a fusion of Indian and Japanese cuisine, in which a dhokla.
Güzeloba Mahallesi Lara Caddesi Yavuz Apt. Venez déguster sushis, sashimis, yakitoris, makis, temakis, chirachis. Explore our menu for dishes made from the freshest ingredients, sustainably-sourced seafood and authentic products. You can have Dhokla sushi using 13 ingredients and 12 steps. Here is how you cook that.
Ingredients of Dhokla sushi
- You need 1/2 cup of rice.
- Prepare 1/2 cup of split urad gram.
- Prepare 1/2 cup of yoghurt.
- Prepare 1 tsp of baking soda.
- Prepare 1/2 tsp of ginger paste.
- You need 1 tsp of green chilli paste.
- Prepare 1 tsp of salt.
- It’s 2 tbsp of oil.
- It’s 1/2 tsp of hing.
- You need 1 tbsp of schezwan sauce.
- It’s 1 tbsp of slice chopped capsicum.
- It’s 2 tsp of black sesame seeds.
- It’s 1 tbsp of Coriander chopped.
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Dhokla sushi step by step
- Soak rice and split gram for 4 to 5 hours..
- Crush in to mixture and make a paste..
- Add curd and mix well..
- Add salt, ginger paste also chilli paste..
- Add hing..
- Mix well and spread oil spread and make a thin layer..
- Put in yo steamer in steam for 5 to 6 minutes..
- Take out and let be cool..
- Spread schezwan sauce and slice of capsicum..
- Roll and cut in to pieces..
- Sprinkle black sesame seeds..
- Serve with coriander leaves also with schezwan chutney, coriander coconut chutney..