Easiest Way to Cook Appetizing Dhokla sushi

By | December 18, 2018

Dhokla sushi. Then, take a plastic wrap and add some black and white sesame seeds on it. Well, this Dhokla Sushi with Carrots is an opportunity for everybody to make and enjoy a homemade sushi-like snack anytime they want! It is a fusion of Indian and Japanese cuisine, in which a dhokla.

Dhokla sushi Güzeloba Mahallesi Lara Caddesi Yavuz Apt. Venez déguster sushis, sashimis, yakitoris, makis, temakis, chirachis. Explore our menu for dishes made from the freshest ingredients, sustainably-sourced seafood and authentic products. You can have Dhokla sushi using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Dhokla sushi

  1. You need 1/2 cup of rice.
  2. Prepare 1/2 cup of split urad gram.
  3. Prepare 1/2 cup of yoghurt.
  4. Prepare 1 tsp of baking soda.
  5. Prepare 1/2 tsp of ginger paste.
  6. You need 1 tsp of green chilli paste.
  7. Prepare 1 tsp of salt.
  8. It’s 2 tbsp of oil.
  9. It’s 1/2 tsp of hing.
  10. You need 1 tbsp of schezwan sauce.
  11. It’s 1 tbsp of slice chopped capsicum.
  12. It’s 2 tsp of black sesame seeds.
  13. It’s 1 tbsp of Coriander chopped.

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Dhokla sushi step by step

  1. Soak rice and split gram for 4 to 5 hours..
  2. Crush in to mixture and make a paste..
  3. Add curd and mix well..
  4. Add salt, ginger paste also chilli paste..
  5. Add hing..
  6. Mix well and spread oil spread and make a thin layer..
  7. Put in yo steamer in steam for 5 to 6 minutes..
  8. Take out and let be cool..
  9. Spread schezwan sauce and slice of capsicum..
  10. Roll and cut in to pieces..
  11. Sprinkle black sesame seeds..
  12. Serve with coriander leaves also with schezwan chutney, coriander coconut chutney..

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