Japanese Sushi Cake. Sushi Cake I made this cake for a sushi lover! This is a red velvet cakes with creamcheese Have you ever seen Japanese sushi cakes? They look great and people enjoy both making and eating.
Before anything, it is not a dessert. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks. Have you ever seen Japanese sushi cakes? You can have Japanese Sushi Cake using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Japanese Sushi Cake
- Prepare 300 g of cooked rice.
- It’s 1 tablespoon of vinegar.
- Prepare 1 tablespoon of sugar.
- It’s 1/2 teaspoon of salt.
- You need 1 of egg.
- Prepare 1 of small cucumber pickle.
- It’s 1 tablespoon of minced green onion or some green.
- Prepare 2 of small crab sticks.
- It’s of Salmon.
Instead of ordering sushi, make your own sushi cake. Make Sushi Cake and Win the Holidays. Chirashi Sushi Cake: "Chirashi sushi" roughly translates to "scattered sushi," which is basically a mixture of sushi ingredients. Though this recipe calls for premade "Sushi Taro" Chirashi Sushi Mix.
Japanese Sushi Cake instructions
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces..
- Fry egg with a pinch of salt and cut very small..
- Cut all very small.
- Make three colors of Sushi rice..
- Spread film in the cup and put first sushi rice and push with spoon..
- Put sushi rice again..
- Turn over and put on the dish..
- Make salmon rose and decorate..
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