Homemade Sushi. Homemade Sushi is so much cheaper than at the restaurant. Impress your significant other with a surprise homemade sushi meal for date night! If you want more of Tasty, check out our merch here.
It's actually much easier than you might think. And of course, the best part of making your own sushi rolls is that you get to decide exactly. And while sushi is more of a treat that we save for nights out, it's also fun to make it at home. You can have Homemade Sushi using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Homemade Sushi
- Prepare Pack of Large Nori Sheets.
- You need Pack of Sushi rice.
- You need 1 of roasted sweet potato.
- It’s 1 of avocado.
- You need 1 half of cucumber.
- It’s of Soy sauce.
- It’s of Sriracha.
Making sushi at home is surprisingly simple. With just a little practice, you can make sushi rolls at home that are as dazzling to look at as they are delicious to eat. Making your sushi rolls at home means that you can deviate from the traditional norm a little bit in Do you know how to make another absolutely delicious homemade sushi roll that you don't see here? Making homemade sushi is easy peasy.
Homemade Sushi instructions
- First, the beauty of sushi is you can put whatever you like in. It. I’m vegetarian and usually make sushi after I’ve made a tofu dish, and use the leftover tofu in it! So whatever you have on hand, utilise!.
- Cook the sushi rice according to package. If possible, make a day ahead! It needs to cool down before you use it. If using on the day, after cooked, spread on cooking sheet and chill for an hour. The key to sushi rice is that it’s sticky. Most groceries sell this..
- Cut roasted sweet potato into thin strips. Do the same with avocado and cucumber..
- Time to assemble. Use a sushi mat (or if you don’t have one, get a large piece of cling film on counter). And place nori sheet on top..
- Get your hands wet and scoop and press down rice to almost fill the sheet. Wet hands ensure the rice doesn’t stick to you. Leave about a half inch of space free at the top..
- Place vegetables close to the bottom edge in a row and stack them, like the photo shows..
- Lift the edge of the cling film closest to the vegetables while holding the nori and start to roll. You want to hold the ingredients in place while you tightly roll. You can pull the cling film at the end while you roll in to tighten. Continue rolling until the roll is fully complete. (Watch a video online to get a better idea!).
- Get a sharp knife and cut into pieces. Serve with soy sauce and sriracha..
All you need is a bit of practice but by the time you roll the last sushi roll, you will get the hang of it. Making Sushi at Home Isn't Easy or Cheap. But It's a Hell of a Lot of Fun. I was lucky enough to call on some sushi chefs for technique, and my kids for extra hands. If you are making sushi at home for the first time, we would recommend that you start with California roll, which contains a filling of cucumber, avocado Can I use raw fish for easy homemade sushi?