Indian Sushi (Indo-Japanese Fusion). Description: Who says Sushi can be made with only uncooked sea-food or raw vegetables? Ever thought of Japan's famous Sushi infused with mouth-watering. Learn how to make delicious sushi rolls at home with few desi ingredients.
II Rom rom ji II my name is pawan lohomord. Awesome food with great presentation and ambiance! – Monica A. We're from India and we find this place to be one of the best ethnic Indian restaurants in the Farmington/Northville/ Novi area. You can have Indian Sushi (Indo-Japanese Fusion) using 29 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Indian Sushi (Indo-Japanese Fusion)
- Prepare of Ingredients:.
- Prepare 1 of Nori Sheet.
- Prepare 2 tbsp of Jasmine Rice (Raw).
- You need 1 tsp of Dark Soy Sauce.
- You need 1 tsp of Sesame Oil.
- It’s 4 tbsp of Green Chutney (Green Coriander, Garlic, Black Salt, Roasted Sesame, Sugar, lime juice, Green Chili, water; ground to paste).
- It’s 1/4 of Cucumber (thin julliens).
- It’s 1/4 of Carrot (thin julliens).
- You need 3 tbsp of Green Coriander leaves (Fresh).
- Prepare 1-2 of Green chili (thin Julliens; optional).
- You need 1 tsp of Sugar.
- You need To taste of Salt.
- It’s of —————————-.
- Prepare of Nutritional Proximative Values (Per Serving).
- You need 102 of Kcal Energy.
- Prepare 2 g of Carbohydrates.
- You need 3 g of Fat.
- Prepare 2 g of Protien.
- You need 45 mg of Sodium.
- Prepare 2 g of Sugar.
- You need of —————————–.
- It’s of Service Gears.
- It’s 1 of Saucepan with Glass Lid.
- You need 1 of wooden ladle.
- Prepare 1 of Sushi Rolling sheet.
- You need 1 of sharp Knife.
- It’s 1 of wet towel/sponge.
- It’s 1 bowl of water.
- You need 1 of serving plate.
Innovative Japanese cuisine in an intimate setting. www.indigocanggu.com. Completely Improvised recipe of Famous Japanese Sushi intertwined with Indian flavours. #flavoursofbhopal. Indo-Japanese fusion dishes such as Sushi-Dhokla and Sushi-Khichdi will also be served to the VVIP delegates. AHMEDABAD: The finest varieties of authentic Japanese and Indian cuisine would be part of the platter served to Prime Minister Narendra Modi and Japan PM Shinzo Abe.
Indian Sushi (Indo-Japanese Fusion) instructions
- Over low flame, heat saucepan and admix rice, soysauce, salt, oil and water and stir with a ladle. Use water wisely only enough to make the rice mushy with no excess water left. Add sugar after ricr is boiled else it will not let the rice to cook..
- Bring rice to room temperation and set aside..
- Over a Sushi rolling sheet, spread open Nori sheet. Wet hands using water in bowl to avoid sticking rice on hands. Handle rice firmly and spread evenly on Nori sheet leaving 1/2 inch strip on 2 extreme ends..
- Spread the green chutney evenly over rice..
- Align the sliced cucumber, carrot and coriander. Add the optional green chili if you want..
- Apply some water on the exposed ends of Nori and start rolling the sheet slowly and carefully and at the same time compacting the same with some pressure to tightly bind the Sushi. Roll till end and overlap the exposed end over the sushi..
- Wet a super sharp knife with the wet towel/sponge and make 1/2-2/3 inch cuts to bring out Sushi. Before a second slice is done wipe the knife with wet towel/sponge so that there is no sticky residue else the sushi will not cut evenly and it may crack the Nori sheet..
- Cutting sushi requires tremendous patience, concentration, knife skills and practice helps a lot..
- Place the sushis on a plate and serve cold with Green chutney and some cucumber slices..
- Enjoy Indian Sushi with skill of Japan with flavours of India. Happy Eating!!!.
- Special Note: Many permutation combinations can be easily tried out with own imaginations like using mushrooms, cottage cheese, boiled chicken, prawns, etc..
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