Carp Banner Sushi Cake for Children's Day. Sushi Cake for My Daughter's First Girl's Festival (Hinamatsuri) 初節句に寿司ケーキ (ひな祭り) – OCHIKERON. Carp Banner Sushi Cake for Children's Day. I have never made a sushi cake for boys, so I challenged myself to one.
Thousands of new, high-quality pictures added every day. -This banner vibrant colors to be eye-catching and attractive. It great to use both indoors and outdoors. Due to the different display and different light,the picture may not reflect the actual. You can cook Carp Banner Sushi Cake for Children's Day using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Carp Banner Sushi Cake for Children's Day
- You need 800 grams of Chirashi sushi.
- Prepare 2 large of eggs Scrambled egg.
- It’s 1 of Thin omelet.
- You need 1/2 of Cucumber.
- You need 1/2 of sausage Fish sausages.
- Prepare of Carp Banners.
- You need 6 of Imitation crab sticks.
- Prepare 1/2 of Nori seaweed.
- Prepare 1/2 slice of Sliced cheese.
- You need 1 dash of Mayonnaise.
- It’s 1 of Sushi vinegar.
- You need of Utensils:.
- You need 1 of i recommend springform types 18 cm diameter cake pan.
- You need 1 of round Cookie cutter.
On this day koinobori (carp streamers) are hung. It is a tradition in which colorful koi (carp) are depicted on banners and placed. If you would like to receive your I always notify the buyer if there is a lollipop inside the figure as then little children should always be. Learn about the traditional sweets that celebrate this day.
Carp Banner Sushi Cake for Children's Day step by step
- Thinly slice the cucumbers with a slicer. Slice the fish sausages thinly (if they're a bit frozen, they'll be easier to cut). Cut the thin omelet into circles with the cookie cutter..
- Cut out a < shape from one end of the crab sticks..
- Wrap 3 of the crab sticks from Step 2 with the nori. Leave the remaining 3 plain..
- Use sliced cheese to create the eyes and scales and stick them on with mayonnaise. Make the pupil of the eye with circular cut nori..
- Wet the springform pan slightly with water and place it on top of a plate. Pack half of the sushi rice into the cake pan and pile the scrambled egg in the center..
- Top with the rest of the sushi rice and pack it in tightly. Remove the cake pan..
- Line the sides of Step 6 with the circles from Step 1 in a colorful pattern. To prevent it from drying out, brush it with sushi vinegar. Decorate with the carp banners and it's done..
- Here's what it looks like when cut..
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