Recipe: Tasty Luxurious Spring Hanami Bento Nori Seaweed Rolls

By | March 21, 2020

Luxurious Spring Hanami Bento Nori Seaweed Rolls. The top countries of suppliers are China, Thailand, and Malaysia, from which the percentage of crispy. During spring, the beautiful cherry tree blossoms into a sea of pink. For cherry blossom viewing (Hanami), make these popular spring-theme foods and go picnic under cherry trees!

Luxurious Spring Hanami Bento Nori Seaweed Rolls Japan Bento Seaweed Nori Punch Steel Cutters TOOL mold cutter kitchen parties. Japanese dried kelp rolls tied with a gourd strip. These kombu wraps are normally eaten on special occasion. You can cook Luxurious Spring Hanami Bento Nori Seaweed Rolls using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Luxurious Spring Hanami Bento Nori Seaweed Rolls

  1. Prepare 230 grams of Hot cooked white rice.
  2. You need 2 of Eggs.
  3. Prepare 2 tbsp of Sugar.
  4. You need 1/2 of Cucumber.
  5. It’s 2 slice of Ham.
  6. You need 2 of Pre-cut baby cheese (with Camembert cheese).
  7. Prepare 2 of sheets Nori seaweed.

Good size for rice balls and sushi rolls. it is seaweed cut into yo-kai watch character. good for kids bento box. This time on Bento Trip, we introduce some bento from Bangkok, Thailand and meet local bento bloggers. Marc shows us how to make a colorful bento to eat during hanami, cherry blossom viewing. Maki uses a variety of delicious ingredients to make an easy spring roll bento.

Luxurious Spring Hanami Bento Nori Seaweed Rolls step by step

  1. Beat together the eggs and sugar and scramble in a non-stick pan..
  2. Mix the scrambled eggs with the freshly cooked rice..
  3. Use a vegetable peeler to slice long, thin strips of cucumber. Cut the ham in half and slice. Cut the cheese into quarters..
  4. Lay the nori seaweed on top of a bamboo sushi mat. Lay half of the amount of rice on top, then top the rice with cucumber, ham, and cheese slightly toward the edge that is closest to you..
  5. Roll up the sushi, then repeat Step 5 to make one more roll..
  6. Warm the blade of a knife in warm water, wipe dry with a cloth, then slice the nori seaweed roll into 6 equal pieces..
  7. These nori seaweed rolls taste delicious enough without dipping them in soy sauce..

Put simply, a "bento" or "bento box" is a Japanese lunchbox. What separates it from the ham sandwich and soda many of us carried in a Spiderman lunchbox in elementary school is the attention to They are especially common during hanami (cherry blossom viewing) season in late March and early April. Made with nori seaweed flakes, powdered egg granules, whole sesame seeds, bonito fish Made from dried salmon flakes and often containing nori seaweed pieces or spring greens, salmon Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. I use them to make seaweed rolls. Click here to open zoom in to image.

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