Real Nori Seaweed and Egg Rice Balls. Today want to try raw rice + white rice and NOri salted eggs oiya thanks for those who have supported I will join you guys 👉 Follow My Social Media. Bowl with different size rice balls with black sesame and seaweed nori, served with soft boiled eggs, soy sauce, chopsticks over gray table. Zrazy cutlets with minced meat, rice and eggs served with mashed potatoes on white plate. thai recipe – Isolated thai fried rice with eggs..
This post may contain affiliate links. You don't want to squeeze the rice too tight. Wrap the onigiri with nori (seaweed). You can have Real Nori Seaweed and Egg Rice Balls using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Real Nori Seaweed and Egg Rice Balls
- It’s 1 of bowlful Plain cooked rice.
- It’s 1 of Egg.
- Prepare 4 of sheets Flavored nori seaweed.
- Prepare 2 pinch of Bonito flakes.
- It’s 2 tsp of Soy sauce.
- It’s 1 tsp of Sugar.
Place a little bit of each Hi Catharina! So happy to hear you enjoy Onigiri! It's easy to make and real comfort food! Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).
Real Nori Seaweed and Egg Rice Balls instructions
- Scramble the egg. It is better if the egg is crumbly..
- Mix all the ingredients except for the rice. Thoroughly blend the flavours together. Add the nori seaweed by tearing it by hand..
- Add the rice to step 2..
They are usually shaped into rounds or triangles Usually wrapped in nori (dried seaweed) or rolled in sesame seeds, consider shichimi togarashi as a topping. This is a Japanese spice blend made up of. These rice balls are one of those things that just taste better freshly made BUT I do have a couple tips to keeping Onigiri fresh. Wrap the Seaweed Before Eating – if making the rice balls for later, pack some nori in a separate bag/container and wrap before consuming (unless you like soggy seaweed). This rice ball has a black fleece nori seaweed wrap.