How to Cook Perfect Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed

By | December 7, 2018

Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed. Aonori literally translates to green seaweed: ao = green; nori = seaweed. This seaweed differs from nori in that the seaweed is crushed into small flakes and has a mild aroma. Mentsuyu (めんつゆ), or sometimes called Tsuyu (つゆ), is a Japanese soup base commonly used in soba and udon noodle dishes.

Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed Summer in Japan is extremely hot and humid and cold buckwheat noodle or zaru soba is very popular and suitable for those hot summer days. A wide variety of seasoned seaweed ajitsuke nori options are available to you, such as drying process, variety, and processing type. Mentsuyu (noodle sauce) is a very versatile sauce that gives many dishes a great Japanese flavor. You can have Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed

  1. You need 1 of Hanpen.
  2. Prepare 1 small of Onion.
  3. Prepare 1 tbsp of Aonori.
  4. Prepare 1 of splash Mentsuyu (3x concentrate).
  5. It’s 1 tbsp of Butter or margarine.

This is perfect for dipping cold Soba or Somen noodles, tempura and more. Thus, seaweeds were not considered to be foodstuffs affecting serum uric acid level. Hanpen (半片) is a white, square, triangle or round surimi product (fish or meat paste) with a soft, mild taste. It is believed to have been invented during the Edo period in Japan by a chef, Hanpei (半平) of Suruga, and the dish is named after him.

Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed instructions

  1. Thinly slice the onion into wedges. Cut the hanpen into bite-sized pieces..
  2. Melt butter in a pan, and sauté the onion until tender..
  3. Add the hanpen to the onions from Step 2. Pour in a splash of mentsuyu, then sprinkle on aonori..
  4. Of course, this recipe also works with chikuwa!.

Aonori is an edible seaweed cultivated off the coast of Japan and used to garnish or season many Japanese dishes. The most popular Japanese seaweeds include nori, which is for wrapping maki sushi rolls; wakame, the main component of miso soup; and kombu, which flavors dashi broth. Hanpen wears a brown long-sleeved shirt with matching pants and no footwear. He also wears a brown hat. His hair is white and his eyes are covered with a long black ribbon that ends at his ankles.

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