Recipe: Perfect Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste

By | February 22, 2019

Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste. Spinach or green beans are often dressed in sesame sauce in Japanese cuisine. We call this dish "Goma-ae (胡麻和え)". Sweet and savory sesame Once the sesame seeds are nicely toasted, grind them in a Japanese mortar and pestle.

Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste Tossed with minced garlic, a bit of soy sauce and this. Toasted sesame oil spinach Easy recipe turned out great. Had all ingredients on hand but ginger so I made it without and it was still delicious. You can cook Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste

  1. You need 1 bag of Spinach (or Komatsuna).
  2. You need 1 of sheet Toasted nori seaweed.
  3. You need 2 tbsp of ◆Ground sesame seeds.
  4. It’s 1/2 tsp of ◆Sugar.
  5. It’s 1 of ~1 1/2 tablespoons ◆Mentsuyu (3x concentrate).
  6. Prepare 1 tsp of ◆Sesame oil.

Reviews for: Photos of Sauteed Spinach with Toasted Sesame Oil. Reviews: Most Helpful. teaspoons toasted sesame oil. ¼. cup finely shredded toasted nori sheets. Heat vegetable oil in a large skillet over medium-high heat. Types of Nori Nori Sheets – Available raw, toasted plain or seasoned with sesame oil, salt or other flavorings.

Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste step by step

  1. Mix all the ◆ ingredients in a bowl..
  2. Wash the spinach very well, blanch in a boiling water with a little bit of salt, and cool in cold water..
  3. Drain and dry the spinach, and cut into 4 cm pieces..
  4. Add the boiled spinach into the bowl from Step 1, and add the seaweed in while tearing it bit by bit with your hands..

Nori Flakes – Produced from whole seaweed or raw/toasted nori sheets. Maine Coast Sea Vegetables – Sells both organically certified and tested raw laver pieces as well. Grinding the sesame seeds for the dressing brings out their nutty flavor and toasty aroma. Fill a medium bowl with ice water. Add the sunflower oil to a skillet over medium-high heat.

Leave a Reply

Your email address will not be published. Required fields are marked *