You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed. You can get Karaage absolutely anywhere in Japan. Izakaya, Japanese bars, serve a lot of little appetizers (like Tapas restaurants), and Karaage is a staple dish there. Although you can find Karaage many places, it is easily made at home too.
Japan has its own way of making them! Grocery Deals Snacks Breakfast Warm Beverages Cold Beverages Cooking Staples Baby Food Candy & Chocolate Amazon Pantry Subscribe & Save International Foods. You can also choose from nori, laver seaweed nori, as well as from roasted, seasoned, and chopped seaweed nori, and whether Subscription successful! You can cook You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed
- You need 2 of legs Octopus (pre-boiled octopus for sashimi).
- You need 1 tbsp of ※Aonori.
- It’s 1 tbsp of ※Katakuriko.
- Prepare 1 of Oil for frying.
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You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed step by step
- Cut the octopus into bite sized pieces, and coat with the ※ ingredients..
- Deep fry in 355F/180C oil for 20 seconds and it's done..
- It's great cold too..
We use aonori for yakisoba, okonomiyaki, and takoyaki, etc. Pair with @avaline's white wine. 🥕🧅🥒. Otherwise it doesn't absorb the soy sauce (not that we'd want it to absorb an entire half-cup anyway). How do you get the nori to stick once the mochi is cooked and dry on the outside? You probably know nori best as the paper-like dark green wrapping that keeps pieces of sushi neatly — and deliciously! — contained.