My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters). Intrigued by the lack of information online I set about making my own seaweed sheets at home. Kizami Nori (刻み海苔) is sprinkled to garnish on top of noodles and donburi (rice bowl). The nori seaweed is pre-shredded and packaged for convenience.
There are lots of different varieties – dark green is the most common, but it also can be black, purple or dark red and comes in varying thicknesses. Purchase from Lafita at Camp's Town Hall when your camp reaches Neon age. Learn about Cooper Noriega: his birthday, what he did before fame, his family life, fun trivia facts, popularity rankings, and more. You can cook My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters)
- It’s 4 of Chikuwa.
- It’s 30 grams of Tempura flour.
- It’s 1 of Aonori.
- It’s 50 ml of Water.
- You need 3 tbsp of Oil.
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My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) instructions
- Cut the chikuwa in half vertically, then cut in half horizontally. This time I used oden chikuwa that has brown knots☆..
- Dissolve the tempura flour in water, and add in the aonori seaweed. It tastes better with lots of aonori seaweed..
- Add the cut chikuwa into the tempura flour from step 3, and coat the chikuwa in the tempura flour..
- Add oil to a pan, and add in the chikuwa coated in the tempura flour..
- Once they have turned golden brown, take them out into a shallow dish, and it is done☆..
- Enjoy it with Japanese Worcester sauce when you eat it☆. Of course it also tastes great as-is..
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