Maki-zushi. Makizushi is a type of Japanese sushi roll filled with various fillings. The term makizushi refers to the fact that the sushi is rolled—maki means "to roll," and zushi is the conjugated version of the word. Makizushi. (巻き寿司, Maki, Maki Rolls, Rolled Sushi, Sushi Roll, Maki-Zushi, Maki Zushi).
Most maki places the nori on the outside, but some, like the California roll, place the rice on the outside. Maki zushi are true symbols of Japanese cuisine in the West. In Japan, you will find these small rolls of rice wrapped in seaweed in the supermarket, as well as at great restaurants. You can cook Maki-zushi using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Maki-zushi
- It’s of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
- Prepare of Nori.
- You need of <Filling Suggestions>.
- It’s of Cucumber & Wasabi.
- You need of Carrot (cooked in salted water).
- You need of Avocado.
- You need of Canned Tuna and Mayonnaise.
- It’s of Omelette.
- You need of Boiled Prawns.
- Prepare of Takuan (Japanese pickled daikon radish).
- You need of Unagi Kabayaki (Grilled Eel sweet soy flavoured).
- Prepare of Ham.
- You need of Radish Sprouts.
- You need of Smoked Salmon.
- It’s of Fresh Sashimi.
- You need of Chicken Teriyaki.
Find maki zushi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Maki sushi or Maki zushi (pronounced as mah-kee-zoo-shee) as it is called in Japanese, is one of my favorites when it comes to oriental cuisine. I did some research on how it got its name and found two.
- How To Roll:.
- Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu..
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..
- Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
- Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..
- Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls..
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..
Ura makizushi (inside-out sushi): Maki sushi can also be made with the rice on the outside. Wrap the sushi mat in plastic wrap. Spread the rice on the mat out to the size of a sheet of nori, only a little. Maki-zushi is a type of sushi that is usually rolled up in nori (seaweed). It is also sometimes rolled up in a thin omelette, soy paper, cucumber, or shiso (perilla) leaves.