Recipe: Perfect Natto and Kimchi Sushi Roll

By | October 2, 2020

Natto and Kimchi Sushi Roll. Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be With the rise in popularity of kimchi, it is not uncommon to see kimchi and dishes that incorporate Wash and pat dry shiso (green perilla leaves). Stack the leaves and roll them together. Kimchi Natto Mixing kimchi with a serving of natto and serve on a bed of freshly steamed Japanese rice, with a soft boiled egg on the side.

Natto and Kimchi Sushi Roll To start your meal, we recommend trying one of our appetizers, like Sunomono Salad, a tasty combination of Japanese. Tuna, salmon, amberjack, eel, ikura and mini roll. The packaging for the kimchi needs improving as some of it escaped from the box. You can have Natto and Kimchi Sushi Roll using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Natto and Kimchi Sushi Roll

  1. Prepare 1 of pack Natto.
  2. It’s 1 of Kimchi.
  3. You need 1 of sheet Nori seaweed.
  4. Prepare 1 of Plain cooked rice.

A popular Korean picnic food – Easy kimbap (Korean sushi roll) recipe! Bite sized little rice and vegetable goodies are savory, nutty and delicious! Learn how to make Korean style sushi rolls at home! It's a popular Tofu kimbap and kimchi kimbap sounds delicious.

Natto and Kimchi Sushi Roll instructions

  1. Mix the natto and the sauce that comes with it..
  2. Layer the rice, natto and kimchi on the nori sheet..
  3. Roll it up and it's done!.

Before you begin rolling your sushi, you'll want to make sure that you've properly prepped your rice. You'll want to use either medium or short grain white rice since they both mold together better than other rice options. Prior to cooking your rice, make sure you rinse it until your water isn't cloudy. Order online with Hero Sushi via Where do you want to order from?

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