Lazy "Sushi" Rolls for Lunchboxes. How to Make Sushi – Mean Green Rolls. These sushi rolls really are an easy project to do with kids and you can basically put anything you want in them. But they were both proud as peacocks about these rolls, and completely excited to pack them in their lunchboxes.
Sushi Roll Without a Sushi Mat. This maki sushi is becoming popular on Instagram in Japan. Creamy, tangy, spicy, and garlic-y, this incredible supersauce that adorns many sushi rolls can be achieved with two simple cupboard staples—sriracha and mayonnaise. You can cook Lazy "Sushi" Rolls for Lunchboxes using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lazy "Sushi" Rolls for Lunchboxes
- You need 1 of lightly filled rice bowl Plain cooked rice.
- You need 1 of sheet Nori seaweed.
- Prepare 1 of Crabstick (or canned tuna).
- It’s 1/4 of Cucumber (or lettuce).
- Prepare 1 tbsp of Mayonnaise.
- You need 1 dash of Salt.
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Lazy "Sushi" Rolls for Lunchboxes step by step
- Let the rice cool down. Cut the cucumber lengthwise into 4 pieces..
- Spread the rice on the nori seaweed, leaving 1/3 on the other side open. Sprinkle with a little salt, and put the mayonnaise, cucumber and crabstick on the near side..
- Start rolling with both hands tightly. Keep rolling..
- Cut and put in a bento box, and they're done!.
- If using half a sheet of nori, the rolls look like this..
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