Tonkatsu Sushi Roll. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. It involves cutting the pig's back center into two-to-three-centimeter-thick slices, coating them with panko. Tonkatsu = fried pork cutletKimbap = Korean version of sushiTo end this food-post week: one of my favorites.
Set(rice miso soup, beans sprout, lemon, cabbage, mustard Sushi Mix Set. Shrimp, egg, crab, squid, octopus, salmon, tunaTuna Roll, Cucumber Roll, Oshinko. Order at Sushi Tei Singapore near you with foodpanda ✔ Delivery to your home or office ✔ Safe & easy payment options. You can cook Tonkatsu Sushi Roll using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tonkatsu Sushi Roll
- You need 1 of Tonkatsu (breaded deep fried pork cutlet).
- Prepare 20 of to 30 grams ☆ Cabbage (thick julienne).
- It’s 1/2 tsp of ☆ Mentsuyu.
- It’s 1 tsp of ☆ Mayonnaise.
- You need 1 tbsp of ☆ Ground sesame seeds.
- Prepare 1 of Tamagoyaki (flavored as you like).
- Prepare 1 of rice bowl's worth Sushi rice.
- You need 1 of Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
- It’s 1 of sheet Nori seaweed (whole sheet).
Hoso means thin and maki means roll. #food #tonkatsu #salad #roll #veg #recipe. #Mains #Tonkatsu #Pork #Pork Chop #Panko Crumbs #Sushi Rice #Tonkatsu Sauce #damndelicious. A wide variety of sushi roll machine options are available to you, such as feature, plastic type, and sushi tools type. To roll the sushi, cover a bamboo sushi rolling mat with plastic wrap. Lay a sheet of nori, rough side up, on the Nutritional Information.
Tonkatsu Sushi Roll instructions
- Make a tamagoyaki. Let cool and julienne..
- Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu..
- Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll..
- Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice..
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