Recipe: Yummy California Roll with Raw Tuna

By | September 30, 2020

California Roll with Raw Tuna. DIRECTIONS Place toasted nori (shiny side down) on rolling mat. Place a row of tuna, cucumber and avocado over rice. You don't need any fancy tools, I layered everything in a one-cup measuring cup then flipped it over.

California Roll with Raw Tuna Spicy tuna, salmon, cucumber, spinach, cilantro with soy paper, with raw fish. Of all sushi rolls, California rolls are easily my favorite guilty pleasure. Tuna, yellow tail, masago roll with snapper and baked spicy mayo on it. You can have California Roll with Raw Tuna using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of California Roll with Raw Tuna

  1. It’s 3 slice of Toasted nori seaweed.
  2. Prepare 360 ml of Uncooked white rice.
  3. Prepare 1 of pack Fresh sashimi grade tuna.
  4. It’s 1 of Avocado.
  5. You need 1 of packet Crab sticks.
  6. It’s 1 of Sesame seeds.
  7. You need 1 tsp of Kombu tea.
  8. It’s 20 ml of Mirin.
  9. Prepare 40 ml of ●Vinegar.
  10. Prepare 2 tbsp of ● Sugar.
  11. Prepare 1/2 tbsp of ● Salt.

Raw tuna rolled in Japanese rice and wrapped with Seaweed, served with Shogha, Wasabi and Soy Sauce. Blanched-prawns topped with Crab stick, Avocado, and Pickled cucumber, Sticky rice & Tobiko orange served with Shogha, Ginger & Soy sauce. Kobi Roll. *Served Raw* Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo wasabi cream & finished with masago. California roll, tuna toll and salmon roll.

California Roll with Raw Tuna instructions

  1. Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl)..
  2. Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready..
  3. Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds..
  4. Leave the plastic wrap on the makisu and turn over the rice and nori..
  5. Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice..
  6. Roll it up and it is done..

Tuna, crab meat, cream cheese, avocado inside, deep fried tempura style with green onion, masago and crunch on top served with special sauce. *Served Raw* California roll with white tuna and avocado on top. Fusion Japanese & Thai Cuisine (Madison). Rainbow Roll (RAW) California roll inside, topped w. tuna, salmon, red snapper, yellowtail and avocado on top. Fantastic Roll (RAW) Eel tempura, mango, avocado inside, tuna, salmon, kani salad, caviar, scallion on top w. eel sauce spicy mayo sauce. On Monday, Jensen Tuna recalled its frozen ground tuna.

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