Easy Sushi. Easy Sushi® "Easy Rolls" is the ideal tool for lovers of Japanese cuisine and "Finger Food". They are made with simple ingredients you can find at any. Easy Sushi Recipes – Homemade Sushi Recipes – Sushi Recipes For Beginners
This Japanese dish seems intimidating. (Sushi even makes an easy, packable lunch.) You'll just need a few tools to get started on the path to seasoned sushi chef. A wide variety of easy sushi set options are available. But with these easy sushi recipes, you can make it at home in no time. You can have Easy Sushi using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Sushi
- You need 6 of Nori/Seaweed.
- You need 2 cups of steamed japanese rice.
- Prepare 10 of imitation crab/crab sticks.
- Prepare 1 of cucumber peeled and sliced.
- It’s 1 of ripe yellow mango sliced into strips.
- Prepare 1 tablespoon of rice vinegar.
- You need of Mayonnaise.
- You need of light soy sauce.
- You need of wasabi.
- You need of optional: pickled ginger.
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Easy Sushi instructions
- Mix rice vinegar with cooked rice..
- Lay out nori on sushi mat with cling wrap or wax paper and thinly spread 1-2 tablespoons of steamed rice on a quater to half of the nori..
- Arrange crabsticks, cucumber sticks and mango strips with mayonnaise on top of the rice..
- Roll nori using sushi mat and gently press to make sure it is even..
- Cut into bite size circles using a wet sharp knife. Chill and serve with wasabi, soy sauce mayonnaise, and pickled ginger..
Simply add your rice and toppings, squeeze closed, and push the sushi roll out. La marque easy sushi au meilleur rapport qualité/prix ! Learn how to make sushi with our ultimate guide. From which ingredients and equipment you'll need This sushi recipe is written by a Japanese cooking expert and tripled-tested to give you great results.