Recipe: Yummy Raw tuna and Sweet soysauce Maki-sushi

By | September 19, 2020

Raw tuna and Sweet soysauce Maki-sushi. Tekkamaki uses raw tuna which has a pretty red color against white rice. The name Tekka, "hot iron," is said to come from this color. Hosomaki are much easier to roll than thick sushi rolls, so they are perfect for practicing before you move on to sushi rolls like California Rolls and Dragon Rolls.

Raw tuna and Sweet soysauce Maki-sushi It's a fragrant, spicy and sweet delicacy — and even inspired its own Google Doodle. Raw Fish Safety (bacteria and parasite education for sushi lovers). This is a simple but delicious type of maki sushi. You can cook Raw tuna and Sweet soysauce Maki-sushi using 11 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Raw tuna and Sweet soysauce Maki-sushi

  1. It’s 300 g of cooked rice (hard cooked is better).
  2. It’s 20 ml of vineger, 3g salt, 25g sugar ← for sushi vineger.
  3. You need 2 of eggs, a little salt, a little sugar ← for rolled omlette.
  4. Prepare 2 sheets of seaweed.
  5. Prepare of <for raw tuna maki-sushi>.
  6. Prepare 1 of quater of avovado.
  7. It’s 5 slices of tuna (block of tuna).
  8. It’s of <for sweet soysauce maki-sushi>.
  9. It’s 50-60 g of sliced beef (pork,chicken are also good).
  10. It’s 1 leaf of letucce.
  11. Prepare 15 ml of soysauce, 15ml sugar.← sweet soysauce.

You can see here that I have made one normal size and the others are half-size slim versions. Maki sushi is what most people think of when they hear the word "sushi" — filled rice rolls wrapped in nori seaweed. Many types of maki sushi are vegetarian. Enjoy delicious Japanese food like makimono rolled sushi, raw, non-raw MakiSushi Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo, crabstick and tobiko.

Raw tuna and Sweet soysauce Maki-sushi instructions

  1. ★Make Sushi rice★  Mix cooked rice and sushi vinegar while the rice is still hot in a bowl and slice through the rice using a rice paddle (wet spoon instead) to separate the grains..
  2. Spread the rice to get cool. Cover wet cloth softly not to get dry..
  3. ★ make rolled omlette★ Beat eggs and a little sugar, salt in a bowl..
  4. Heat vegitable oil in a frying pan on law heat then pour quater of egg mixture in the pan and spread over the surface, cook until half done. Roll up the egg and remove it to one end..
  5. Pour in another quater of egg mixture and flow under the rolled egg also..
  6. Repeat this until all the egg mixture is gone..
  7. Wrap the rolled omlette and form into rectangle..
  8. Cut into 4 bars..
  9. ★make raw tuna maki-sushi★ Cut and prepare ingresients/ cut avocado/ bar of rolled eggs/sliced raw tuna..
  10. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers.Leave 1cm blank space from the top is better..
  11. Place the rolled eggs, avocado and sliced raw tuna across in a line..
  12. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it..
  13. Gently pressed the mat around the roll to shape it..
  14. It's done..
  15. ★make sweet saysauce maki-sushi★ Mix 15ml soysauce, 15ml sugar in a bowl..
  16. Heat vegitable oil in a frying pan on low heat and stir fry beef until no longer pink then add sweet soysauce. Lemove it to the dish to get cool..
  17. Prepare ingredients a leaf of lettuce, cookes sweet soysauce beef,rolled omlette..
  18. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers. Leave 1cm blank space from the top is better..
  19. Place the rolled eggs, avocado and cooked sweet soysauce beef across in a line..
  20. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it..
  21. Gently pressed the mat around the roll to shape it..
  22. It's done!.
  23. On sethubun we eat whole maki-sushi without any saying but usually we cut and eat them..

Served with Mango Sauce and Sweet Soy Sauce. Bamboo Sushi Sushi Mat Raw Tuna How To Cut Avocado Beef Roll How To Make Sushi Fried Beef Beef Stir Fry. Raw tuna and Sweet soysauce Maki-sushi. • Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan. While Futomaki has a lot of fillings such as cooked vegetables and sweet fish flakes, Hosomaki rolls only have one Tekkamaki uses raw tuna which has a pretty red color against white rice. Raw or rare tuna is a popular ingredient in sushi and other dishes, but you may wonder whether it's safe to eat.

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