Inarizushi (sushi rice in seasoned Aburaage). Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Place a handful flavored sushi rice into an aburaage, shape and seal.
It is easily found at supermarket delis, but, as you know, home made is the best. Inarizushi is a very casual food and a perfect lunch for picnics because it's. Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). You can have Inarizushi (sushi rice in seasoned Aburaage) using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Inarizushi (sushi rice in seasoned Aburaage)
- Prepare 350 g of Cooked sushi rice.
- It’s 2-3 tbsp of Sushinoko powder.
- Prepare 10 of Aburaage (seasoned fried tofu curd).
The most common traditional Inarizushi is a very simple rice dish that is basically the oval-shaped or triangle-shaped sushi rice ball wrapped in a seasoned aburaage (deep-fried thin tofu). Inarizushi, or Inari Sushi, is a term for stuffed sushi. How to Make Inari Sushi (Inarizushi Recipe) Tofu Pouch Filled with Sushi Rice Inari Sushi (稲荷寿司, いなり寿司), or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age.
Inarizushi (sushi rice in seasoned Aburaage) instructions
- Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature..
- Place a handful flavored sushi rice into an aburaage, shape and seal..
- FYI – flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!).
- I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so).
It is said that foxes are the messengers of the Inari god and it's believed that they like aburaage. Eventually, newly harvested rice was added as a filling to the. Inarizushi is named for the Shinto god Inari, and is a common type of sushi also known as "brown bag sushi" because of its golden fried tofu pouch. Because the aburaage keeps the rice held together so well, and it's usually made with just rice inside, inarizushi is easy to eat, even when using your hands. Four years ago I posted a very basic recipe for inarizushi, homely sushi that is stuffed into a fried tofu skin or aburaage.