My Secret Recipe for Sushi Rice. "Perfect sushi starts with perfect rice. For that you will need a good recipe and some care. In this page you will find the instructions you need to make Preparing the sushi rice might look complicated and pedantic at first, but as you go along with it you might notice that it's just like making ordinary rice.
The basic seasonings needed for sushi rice include sushi vinegar, salt, and sugar to achieve the balance of sweet, salty and sourish taste. Sushi rice is plain short-grain Japanese rice that has been steamed and flavored with vinegar, salt, and sugar. Sushi can feature all different types of fish and vegetables, but it always contains sticky Sign up here to get Gordon Ramsay's secret to making perfect eggs and more sent to your inbox. You can cook My Secret Recipe for Sushi Rice using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of My Secret Recipe for Sushi Rice
- It’s 450 grams of Rice.
- Prepare 80 ml of Vinegar.
- You need 1 tsp of Salt.
- It’s 4 tbsp of Sugar.
- Prepare 1 tsp of Yuzu vinegar (optional).
- It’s 1 of Julienned ginger, white sesame seeds.
This Sushi Rice Recipe is really sticky and slightly sweet, which makes it perfect for making your own sushi rolls or sashimi at home. This perfectly sticky rice is easy to make and lasts for days in the refrigerator. I will teach you how to make sushi rice with all my tips and tricks. How To Make Professional Sushi Rice.
My Secret Recipe for Sushi Rice instructions
- Cook the rice on the firm side, and mix in the ingredients..
- It's done! Use for whatever purposes you desire..
- Hand roll version..
- Onigiri version..
- Salmon roe rice bowl version..
Every time you make rice for sushi, you must wash it. Washing the rice will ensure that it isn't too starchy. This is a vital step to ensure consistency, texture and flavor. Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice.