Seafood Rice Bowl with Instant Sushi Rice. This Instant Pot Sushi Rice is the perfect way to cook Japanese short grain rice – get this foolproof recipe, then make sushi bowls with it! Sushi rice is used to describe white short-grain rice used in sushi rolls. The rice is seasoned with rice vinegar, sugar, and salt.
For the sushi rice dressing, combine the rice vinegar, sugar, and salt in a small bowl. For the rice: Place rice in a fine-mesh sieve and rinse well under cold water. Place water and rinsed rice in a pot and set over high heat. You can have Seafood Rice Bowl with Instant Sushi Rice using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Seafood Rice Bowl with Instant Sushi Rice
- You need 2 1/2 of rice cooker cups Uncooked rice.
- Prepare 5 cm of Kombu.
- It’s 100 ml of ◎ Rice vinegar.
- Prepare 2 tbsp of ◎ Sugar.
- Prepare 1/2 tsp of ◎ Salt.
- You need 1 of Shiso leaves.
- Prepare 1 of Soy sauce.
- Prepare 1 of Wasabi.
Here's what gives the rice that signature sushi flavor: rice vinegar, sugar, and salt. Mix some up in a small bowl. Once the rice is done cooking, pour the. Preparing the sushi rice might look complicated and pedantic at first, but as you go along with it you might notice that it's just like making ordinary rice If it comes out easily, good, if not – leave it be.
Seafood Rice Bowl with Instant Sushi Rice instructions
- Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal..
- When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion..
- Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top..
The rice at the bottom is dry and burned so it won't taste so good. Use a wooden or plastic bowl to put the. Rice cookers make quick work of sushi rice, but if you don't have one or just want to save time, opt for precooked bagged frozen rice. Nori is the Japanese term for the edible sheets of seaweed that are used to wrap sushi rolls. They are available at Asian grocers or in the Asian section of most grocery.