Recipe: Appetizing Sushi Bake

By | January 17, 2019

Sushi Bake. I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.

Sushi Bake The anatomy of a sushi bake. Just like most food trends, we're not quite. This baked sushi casserole packed with imitation crab, furikake, and fish roe is broiled for a toasty finish. You can cook Sushi Bake using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sushi Bake

  1. It’s 2 pkg of imitation crab meat, shredded.
  2. You need 2 tbs of Japanese Mayonnaise (plus some for drizzling).
  3. You need 2 tsp of sriracha (or more if you want it spicier).
  4. Prepare To taste of Furikake.
  5. You need 2.5 cups of sushi rice, cooked.
  6. You need As needed of Nori (for serving).

Sushi Bake. this link is to an external site that may or may not meet accessibility guidelines. Sushi Bake is a deconstructed sushi roll in a baking tray, packed with salmon, imitation crab meat, mayonnaise, sriracha, avocado Sushi Bake is a new exciting way to eat your favorite Japanese dish. The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole. It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish.

Sushi Bake step by step

  1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside.
  2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands).
  3. Shake desired amount of Furikake on top of the rice..
  4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon..
  5. Sprinkle more furikake on top of the crab meat mixture..
  6. Place in a 350⁰F oven for 10min.
  7. Once out of oven drizzle with sriracha and more Japanese mayo..
  8. Serve immediately with nori..

We thought sushi bake was just another trendy thing, but damn, this shit's good. Here's how to make this easy casserole/taco/sushi at home! Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. This recipe is far removed from the precise art of sushi-making, but still delicious. A take on the Japanese staple, sushi bake is essentially a deconstructed sushi The sushi bake trend also presented an entrepreneurial opportunity for home cooks like Kim.

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