Sushi Bake. I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.
The anatomy of a sushi bake. Just like most food trends, we're not quite. This baked sushi casserole packed with imitation crab, furikake, and fish roe is broiled for a toasty finish. You can cook Sushi Bake using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sushi Bake
- It’s 2 pkg of imitation crab meat, shredded.
- You need 2 tbs of Japanese Mayonnaise (plus some for drizzling).
- You need 2 tsp of sriracha (or more if you want it spicier).
- Prepare To taste of Furikake.
- You need 2.5 cups of sushi rice, cooked.
- You need As needed of Nori (for serving).
Sushi Bake. this link is to an external site that may or may not meet accessibility guidelines. Sushi Bake is a deconstructed sushi roll in a baking tray, packed with salmon, imitation crab meat, mayonnaise, sriracha, avocado Sushi Bake is a new exciting way to eat your favorite Japanese dish. The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole. It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish.
Sushi Bake step by step
- Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside.
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands).
- Shake desired amount of Furikake on top of the rice..
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon..
- Sprinkle more furikake on top of the crab meat mixture..
- Place in a 350⁰F oven for 10min.
- Once out of oven drizzle with sriracha and more Japanese mayo..
- Serve immediately with nori..
We thought sushi bake was just another trendy thing, but damn, this shit's good. Here's how to make this easy casserole/taco/sushi at home! Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. This recipe is far removed from the precise art of sushi-making, but still delicious. A take on the Japanese staple, sushi bake is essentially a deconstructed sushi The sushi bake trend also presented an entrepreneurial opportunity for home cooks like Kim.