Fried Rice with Sushi. Shape the sushi rice into a small ball and stuff it into each tofu pouch. Adjust the shape and fold the mouth of the fried tofu. Here is a premade omelette sheet.
Excellent sushi rice teeters the line between tender and firm. Each grain of rice retains its original shape, and yet they magically stick together, without Finally, the hot cooked rice is folded together with sushi vinegar while being rapidly cooled. You want to do this in a container with as much surface. You can have Fried Rice with Sushi using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fried Rice with Sushi
- It’s of Sushi (whatever sushi you like or have) (as much as you like).
- It’s 1 Tbsp~ of vegetable oil.
- Prepare 1 Tbsp~ of sesame oil.
- You need 1 tsp~ of gochujang (Korean red chili paste).
- Prepare 1 Tbsp~ of soy sauce.
- It’s of Chopped Japanese leek for topping (optional).
- It’s of Salt & pepper.
Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.
Fried Rice with Sushi step by step
- Heat the vegetable oil in a pan over medium~high heat..
- Add all sushi and stir fry by crushing the sushi and mixing with a rubber spatula..
- Add gochujang and sesame oil and keep stir frying well until the rice is dry and fluffy..
- To finish it off, pour soy sauce from the edge of the pan to inside of it. Season with salt and pepper. Top with the chopped Japanese leek (optional).
And I hope you agree, there's nothing like real authentic home cooked food. Whether that is good ole' southern cooking like turnip greens, pinto beans and cornbread. Homemade sushi rice recipe, simple instructions on how to make sushi rice with dashi kombu, sushi vinegar, sugar, and salt. In Japan, sushi rice means the steamed rice that's flavored with vinegar-based seasonings and we only use this vinegared rice when we make all kinds of sushi. Sushi rice is typically a short-grain or medium-grain Japanese or California variety that has a higher starch content than longer grain varieties.