Sushi 4 two. Groups they admin or create will appear here. Once they've joined groups, you'll see them here. Najwyższa jakość i najlepszy smak – to nasze priorytety podczas tworzenia zestawów.
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Ingredients of Sushi 4 two
- It’s of Sushi rice.
- Prepare 1 cup of sushi round rice.
- You need 1 1/4 cup of water.
- You need of kanobo weeds (optional).
- It’s of Sushi vinegar.
- You need 3 tbsp of apple vinegar (you can use rice I prefer the apple taste).
- It’s 1 pinch of salt.
- Prepare 1 tbsp of sugar.
- It’s of Filling.
- You need 1 of salmon.
- It’s 1 of Red tuna.
- Prepare 1 of cucumber.
- You need 1 of carrot.
- You need of Spicy mayo.
- Prepare 1 tbsp of mayonnaise.
- You need 1 tbsp of sweet chilli sauce.
- It’s 1 tsp of ground hot chilli.
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Sushi 4 two instructions
- Wash the rice through till the water comes out clear..
- Drain the rice from the water, take a heavy pot or a rice cooker and place the rice with the water and let it sit for 15 minutes till the rice turns from clear to white.
- Turn on the stove to medium heat and bring the rice to a boil (add the weed if you have it available). Lower the heat and place the lid over the pot and cook for 10-15 minutes (depends on the rice, pot, water, environmental..).
- Prepare the sushi vinegar. Heat the vinegar sugar and salt together till it melts. Take it off and pour into the rice pot, stir in gently..
- Turn off the stove, take the lid off place a damp cloth over the pot and place the lid over..
- Give the rice time to cool (i use small fan).
- Slice the cucumber and carrot (you can also add avocado and other vegetables).
- Cut the fish.
- Make the roll (use online tutorials if needed).
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