Recipe: Perfect California Sushi Rice Bowl

By | August 18, 2020

California Sushi Rice Bowl. These are the simplified way to enjoy all the flavors of a California Roll in a fraction of the time! Transfer the cooked rice to a medium bowl and pour the vinegar mixture over it, then stir well using a wooden spoon. Heat the canola oil in a medium pan over medium-high heat.

California Sushi Rice Bowl I'm not a brave sushi goer (no raw fish for me!), but I sure do love my California rolls. Let the rice cool down a little. They are super delicious, quick, and easy to make at home. You can cook California Sushi Rice Bowl using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of California Sushi Rice Bowl

  1. It’s of Sushi Rice.
  2. You need 2 of servings (350g) Cooked Japanese Short Grain Rice.
  3. It’s 24 ml of (1 & 1/2 tablespoons) Rice Vinegar.
  4. Prepare 20 g (4 teaspoons) of Sugar.
  5. It’s 2 g of (slightly less 1/2 teaspoon) Salt.
  6. Prepare of Toppings.
  7. Prepare 150 g of Imitation Crab Meat *OR Cooked Prawns.
  8. Prepare 1/2 of Avocado.
  9. Prepare 1 of small Cucumber *e.g. Lebanese Cucumber.
  10. It’s 1 tablespoon of Japanese Mayonnaise.
  11. You need 1 teaspoon of Soy Sauce.
  12. Prepare of Toasted Sesame Seeds.
  13. It’s of Tobiko (Flying Fish Roe) *optional.
  14. You need 1/2 sheet of Toasted Nori.

This superfood bowl is inspired by the most popular sushi roll called California roll which usually contains crab, avocado, and rice. California Roll Sushi Bowl Recipe – Cooking Classy. The less intimidating, super easy version. Low carb sushi bowls made with cauliflower rice and a homemade spicy shrimp marinade.

California Sushi Rice Bowl step by step

  1. Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate..
  2. Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat..
  3. In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips..
  4. Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy..

Homemade Sushi Bowls are a fast, easy, and inexpensive alternative to your favorite sushi bar. This recipe is the most simple, least expensive version of sushi bowls. It has seasoned sushi rice, a few crunchy This is the same stuff that's in your California roll and a lot of other Americanized sushi. The idea for the sushi bowl came from my old coworker, she use to own a sushi restaurant and shared a few tricks. I won't be listing ingredients amounts.

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