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This vegan and gluten-free sushi burger looks impressive, and tastes fantastic: the ultimate way to eat sushi this summer. Venda de deliciosos hambúrgueres congelados & comidinhas veganas! Find here online price details of companies selling Veg Burger. You can have Veg sushi burger using 19 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Veg sushi burger
- Prepare 1 1/2 Bowl of Rice.
- It’s 1/2 Bowl of Carrot (Grated).
- It’s 1/2 Bowl of Onion (Grated).
- It’s 1/2 Bowl of Cucumber (Grated).
- Prepare 1/2 Bowl of Cabbage (Grated).
- You need 4 of Tomatoes (Chopped).
- It’s 1/2 Bowl of Beetroot.
- Prepare 1 Bowl of Hung Curd.
- Prepare 10 of Paneer (Thin Slices).
- Prepare 1 Tbsp of Butter (Garlic & herbs).
- Prepare 2 Tbsp of Sugar.
- It’s 1 Tbsp of Rice Vinegar or Lemon Juice.
- You need 1 Tsp of Garam Masala.
- It’s 1 Tsp of Dhania jeera (coriander cumin)Powder.
- It’s 1/2 Tsp of Red Chilli Powder.
- It’s 2 Tsp of Coriander leaves(Chopped).
- It’s to taste of Salt.
- It’s 1/2 Tsp of White Sesame Seeds.
- You need 1/2 Tsp of Black Sesame Seeds.
Get info of suppliers, manufacturers, exporters, traders of Veg Burger for buying in India. Veg Burger Recipe with step by step photos. burger buns stuffed with mix vegetable patties, spiced mayonnaise dressing and cucumber, tomato, onion slices. veg burgers are an all time favorite at. Try our easy to follow sushi burger recipe. Absolutely delicious with the best ingredients from Remove tops from patty pan and press onto burger.
Veg sushi burger step by step
- Add salt, black pepper, red chili powder, amchur powder to all the grated salads..
- Cook rice in a saucepan and low t it cool for some time..
- Take 1/4 tsp butter. Heat it add 1/2 tsp white +black Sesame Seeds, Sugar, Vinegar, 2 Tbsp water, salt as per taste to it. Heat till sugar dissolves. Add this seasoning to the cooked rice and mix well and let it cool completely..
- Sprinkle salt, red chili powder, 1/4 tsp oil and marinate paneer slices for 10-15 minutes. Grill the paneer slices for 1 minutes.
- Add butter to a saucepan. Add chopped tomatoes, coriander, Garam masala, Dhanajeera, salt, 1 tsp Sugar. Cook till the tomatoes become soft and extra water is evaporated..
- Take rice in a bowl and press properly and give shape on buns. This is for the top and bottom layer of sushi burger..
- Place rice bun in a serving plate. Apply green chutney (use wasabi paste if you have). Top it with hung curd and tomato chutney..
- Further top it with grilled paneer slice. Apply green chutney and place some pickled salad over it. Add a thin layer of hung curd and tomato chutney..
- Place the burger top and garnish it with black and white Sesame Seeds.
- Enjoy your healthy vegetarian Sushi Burger.
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