Recipe: Delicious Sushi Rice

By | February 10, 2019

Sushi Rice. How to make sushi rice – the full recipe. Preparing the sushi rice might look complicated and pedantic at first, but as you go along with it you might notice that it's just like making ordinary rice. I always use this rice recipe in my sushi rolls and everyone raves about them I HIGHLY recommend this recipe if you.

Sushi Rice The word sushi literally translates to 'sour flavor'. Rice – Not all rice is created equal. Look for short-grain white Japanese rice or medium-grain California rice. You can have Sushi Rice using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sushi Rice

  1. It’s 400 grams of sushi rice.
  2. You need 400 ml of cold water.
  3. Prepare 75 ml of sushi rice vinegar.

If "Sushi Rice" is unavailable, the closest alternative is Dongbei rice (a strain native to North-east This trait is essential for making authentic sushi and onigri. Dongbei rice is a high quality type of. This sticky sushi rice recipe is easy to make in a rice cooker, Instant Pot, or on the stovetop. This post may contain affiliate links.

Sushi Rice step by step

  1. Place the rice in a sieve and rinse until the water runs clear. Leave to drain. Place it into a sauce pan, pour over the cold water place on a lid and bring to the boil (make sure it is a tight fitting lid, mine isn't so I have used cling film to seal it properly).
  2. Bring it to the boil for 5 minutes. Reduce the heat after this and cook it for a further 10 minutes. Then leave the pan to stand for a further 10 minutes do not take the lid off..
  3. .
  4. Get a baking tray, then spoon on the rice so it is an even layer, add little by little the vinegar folding it in with a spoon, carry on doing this until the vinegar has all be absorbed. Leave it to cool the rice is now ready to be used for your sushi making..
  5. The rice should have a lovely silky texture to it! Enjoy.

This basic sticky sushi rice recipe is. Master the art of making sushi rice with this easy tutorial. Learn my secrets for making the best With the right technique, making sushi rice at home is a piece of cake. If you have ever made sushi at home you know the rice is the tricky part. Not that it is difficult, just takes the right amount of water, the right Also, ignoring the instructions on the sushi rice package.

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