How to Cook Delicious Dhokla sushi with Bell peppers

By | February 22, 2020

Dhokla sushi with Bell peppers. We use a base of idli batter cooked in a dhokla thali for the sushi. This base is then lined with black sesame seeds and coconut on one side, and a cheesy Crunchy capsicum strips are placed on the idli base before rolling and cutting it up like a sushi! Serve the Dhokla Sushi with Bell Peppers with the.

Dhokla sushi with Bell peppers However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. White Dhokla Recipe with step by step photos. This recipe of white dhokla is a fermented version. You can cook Dhokla sushi with Bell peppers using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dhokla sushi with Bell peppers

  1. It’s 1 cup of Idli batter(Ready made idli- batter).
  2. You need 1 of Red capsicum(cut into strips).
  3. It’s 1 of Green capsicum(cut into strips).
  4. You need 1 tsp of Oil.
  5. You need 1 tsp of Curd.
  6. It’s as per taste of Salt.
  7. You need 1/2 tsp of Fruit sal.
  8. Prepare For of cheese-red garlic sauce mixture:-.
  9. Prepare 2-3 tsp of Cheese spread.
  10. Prepare as required of Red garlic sauce.
  11. It’s For of black sesame-coconut mixture :'.
  12. Prepare 2 tbsp of Black sesame seeds.
  13. You need 4-5 tsp of Dessicated coconut.
  14. You need For of wasabi mayo:-.
  15. It’s 3 tsp of Curd.
  16. Prepare 2 tsp of Mayonnaise.
  17. It’s 1/2 tsp of Wasabi sauce.

Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the Gujarati making white dhokla. Sprinkle with black pepper powder, red chili. Concept : Sk Abu Mahadi Director : Emel Haque Executive Producer :Shohag Chowdhury DOP: Jahangir Kabir Chishti Cast : Irin Afroz an.

Dhokla sushi with Bell peppers step by step

  1. Combine idli batter,oil,curd,Fruit salt and salt in a bowl and mix everything well.grease a plate..
  2. Pour 1/2 cup of prepared batter on a greased plate and tap well to spread evenly.stem it in a steamer for 4-5 minutes or till done.keep aside..
  3. Repeat this step to make one more thin dhokla in slightly,loosen the edges and remove using a flat steel ladle or knife.keep aside..
  4. Place a cling film on a clean,dry surface. Brush it with little oil and sprinkle some seaseme seeds and dessicated coconut mixture evenly over one dhokla sheet over it and spread some cheese and red garlic sauce evenly over Red and green capsicum strips over lapping each other on one side..
  5. Roll it very tightly while rolling. Make sure you do not roll the cling film while rolling..
  6. Place the rolled dhokla sushi on a dry place and cut it into equal portion using a sharp knife. Repeat this step to make one more sushi. Serve immediately with wasabi mayo..

With their multicolored skins, bell peppers add bright, vibrant color to any dish. Eat them raw or coax new flavors from these versatile vegetables Fennel-Pepper Slaw Recipe Drizzle sweet bell peppers and thinly sliced fennel with a homemade lemon vinaigrette for a refreshingly crisp, crunchy salad. Green bell peppers are the most bitter since they've been on the vine the shortest amount of time. Yellow peppers and orange are sweeter with red bell peppers being the sweetest of them all. Can you tell if a pepper is male or female?

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