Patra sushi roll. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. This video is about our how to make Shrimp Tempura Roll which is actually very simple. Take a look and see if you can put your own twist on it and do let us.
Find sushi roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sushi can be filled with any ingredients you choose. You can have Patra sushi roll using 22 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Patra sushi roll
- Prepare 8 of small colocassia leaves.
- You need 1 cup of cooked rice (sticky).
- It’s of For gram flour mixture.
- You need as needed of gram flour.
- You need 1/4 cup of tamarind paste.
- Prepare 1/4 tsp of turmeric powder.
- It’s to taste of Salt.
- Prepare 1/4 tsp of garam masala.
- You need 1 tsp of sugar.
- Prepare 1 tsp of red chilli.
- Prepare Pinch of asafoetida.
- It’s 1/4 cup of greeted coconut.
- It’s 1 of onion (chopped).
- It’s 1 tsp of ginger garlic paste.
- You need 1 tsp of coriander seeds.
- Prepare 1 tsp of cumin seeds.
- It’s 2 tbsp of oil.
- You need of For tempering.
- It’s 2 tbsp of oil.
- Prepare 1/2 tsp of mustard seeds.
- You need 1/2 tsp of sesame seeds.
- It’s as needed of curry leaves.
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Patra sushi roll step by step
- For gram flour mixture Heat oil, add onions, ginger garlic paste, coriander seeds, cumin seeds, cook for 2 min, add grated coconut,cool it. Then grind the mixture to make smooth paste. Then add gram flour, tamarind paste, red chilli, turmeric, salt, asafoetida, garam masala sugar mix it well..
- Place four colocassia leaves on a flat surface with light green side facing. Spread a little gram flour mixture evenly on the colocassia leaf, fold the leaf from both sides, roll it tightly from one end to end to other end. Place all the rolls in a steamer and cook for 20 to 25 min,keep aside to cool completely..
- Blanch the four colocassia leaves. Take a piece of polythin, spread oil init. Put rice on it and spread, put colocassia leaves rolls over it. Make a tight roll, then cover with blanched colocassia leaves..
- Cut it and tempering with mastard seeds and sesame seeds and serve with tomato sauce.
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