Recipe: Perfect Sushi Bake

By | October 29, 2019

Sushi Bake. I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.

Sushi Bake The anatomy of a sushi bake. Just like most food trends, we're not quite. This baked sushi casserole packed with imitation crab, furikake, and fish roe is broiled for a toasty finish. You can have Sushi Bake using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sushi Bake

  1. Prepare 3 cups of cooked sushi rice.
  2. It’s 1 lb of lump crabmeat (variation: cooked shrimp or sauteed scallops.
  3. Prepare 1 lb of imitation crab sticks, chopped.
  4. It’s 1 cup of Japanese mayonnaise.
  5. Prepare 2 stalks of green onion, thinly chopped.
  6. Prepare To taste of Wasabi paste or Sriracha sauce, (optional).
  7. You need 2 T of tobikko or roe, optional.
  8. It’s 1 jar of nori furikaki seaweed flakes (find at Asian grocery store).
  9. You need 1 Package of Seasoned Seaweed Sheets, cut into rectangles.

Sushi Bake. this link is to an external site that may or may not meet accessibility guidelines. Sushi Bake is a deconstructed sushi roll in a baking tray, packed with salmon, imitation crab meat, mayonnaise, sriracha, avocado Sushi Bake is a new exciting way to eat your favorite Japanese dish. The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole. It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish.

Sushi Bake instructions

  1. Preheat oven to 450 degrees..
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe..
  3. Press cooked sushi rice onto a 9×13 pan..
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice..
  5. Spread crab mixture on top..
  6. Sprinkle the remaining Nori Furikaki on top of the mixture..
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes..
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap..

We thought sushi bake was just another trendy thing, but damn, this shit's good. Here's how to make this easy casserole/taco/sushi at home! Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. This recipe is far removed from the precise art of sushi-making, but still delicious. A take on the Japanese staple, sushi bake is essentially a deconstructed sushi The sushi bake trend also presented an entrepreneurial opportunity for home cooks like Kim.

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